Menus

Fall Menu 2024
Menu subject to changes that may not always be updated online. Please refer to the printed menu at our restaurant. Thanks!

Charcuterie Board
Choice of 3: $18 Choice of 5: $25
Meats: Prosciutto, Calabrese Salami, Mortadella, Bresaola, Speck
 Cheese: Parmigiano Reggiano, Pecorino, Asiago, Taleggio 

Soup: Please ask your server

Spuntini (Snack to Share)
Olive Fritte $7 Sicilian Castelvetrano olives, lemon, served warm (gf, vn, vg)  
Arancini $12 Classic Sicilian saffron risotto balls, beef, pork, veal ragu, mozzarella, parmesan
Garlic Bread $10 Rustic bread, garlic herb butter, parmesan cheese, tomato sauce
Polpettine $14 Beef, pork, veal meatballs, tomato sauce, pecorino cheese
Mozzarella Fritti $14 House made fried mozzarella, pecorino breadcrumbs, tomato sauce (vg)

Salad
Classic Caesar $12 Romaine lettuce, shaved parmesan, house focaccia croutons (vg)
Arugula $13 Arugula, shaved fennel and radicchio, white balsamic dressing (vg, gf)
Barbabietole $13 Roasted beets, candied pistachios, shaved fennel, mustard vinaigrette, creamy goat cheese (vg, gf)
Prosciutto and Burrata $16 Parma prosciutto, Puglia burrata, arugula, and vin cotto (gf)
Add to any salad: Chicken $7 - Shrimp or Salmon $9

Antipasti
Parmigiana di Melanzane $14 Eggplant parmigiana, parmesan, breadcrumbs, tomato sauce (vg)
Mussels Messinese* $14 PEI mussels, white wine, fennel pollen, grilled bread (gf)
Calamari Fritti* $16 Crispy calamari, spicy tomato sauce, roasted garlic aioli
Tartare di Tuna* $16 Ahi Tuna tartar, capers, sesame seeds, olives, shallots, house made chips (gf)
Carpaccio di Bresaola* $16 Cured dried beef, arugula, parmesan cheese, roasted pine nuts, lemon oil (gf)
Brussel Sprouts* $12 Crispy brussels sprouts, beets puree, pecorino cheese  (vg )
 

Pizza
Margherita $12 Tomato sauce, mozzarella, oregano, basil (vg)
Sausage $15 Tomato sauce, mozzarella, Italian mild sausage, broccoli
Pepperoni $15 Tomato sauce, mozzarella, pepperoni
Arugula Prosciutto $16 Tomato sauce, mozzarella, topped with arugula, prosciutto & shaved parmigiano
Viola $15 Sicilian tuna in olive oil, tomato sauce, mozzarella, red onions, pitted black olives

Toppings: $2: Onions, Extra Sauce, Mushrooms, Extra Cheese $3: Sausage, Pepperoni $4: Proscuitto, Meatballs $7 Chicken $9 Shrimp

Fresh** & Dried Pastas
Spaghetti di Mare** $26 Squid ink spaghetti, tomato sauce, shrimp, calamari, clams, mussels, breadcrumbs
Tagliatelle Bolognese** $21 Ribbon pasta, beef, veal and pork ragu, parmigiano reggiano
Gnocchi** $18 Potato gnocchi, tomato sauce, mozzarella. Add 2 meatballs $24
Spaghetti Pomodoro $14 Fresh tomato sauce, heirloom cherry tomatoes, garlic, basil $21 w/ 3 Meatballs
Fusili Salsiccia $23 Italian sausage, smoked prosciutto, porcini, sage, taleggio sauce
Spaghetti Carbonara $21 House made and dried thick spaghetti, egg yolk, pecorino, guanciale, black pepper
Spaghetti alle Vongole $22 Little neck clams, Italian parsley, garlic, cherry tomatoes, arugula, pepperoncini & olive oil
Parmigiana di Melanzane $21 Eggplant Parmigiana, fresh mozzarella, pasta pomodoro, basil (vg)
Ravioli di Manzo $22 Braised sort rib ravioli served in a demi glaze sauce
Cavatelli Lamb Ragu $20 Cavatelli pasta, slow braised lamb ragu

Parmigiano Cheese Wheel $25 Tagliatelle in parimigiano cream sauce tossed table side in a Parmigiano Wheel imported from Italy


*Cheese wheel is only available Tuesday - Thursday. We can not accommodate patio seating for this experience*

Entree
Chicken Marsala or Piccata $23 Boneless breast of chicken, roasted broccoli & baby carrots, fried rosemary potatoes.
Chicken Parmigiana $23
Boneless breast of chicken topped with tomato sauce & mozzarella served with spaghetti tomato sauce
Veal Scaloppini Piccata or Marsala $29 Medallions of milk fed veal, , roasted broccoli & baby carrots, fried rosemary potatoes
Osso Bucco $39 Braised veal shank in a red wine sauce served with saffron risotto, gremolata
Bistecca Toscano $35 12oz NY Strip, crushed EVOO potatoes, roasted broccoli, red wine porcini sauce
Filetto di Branzino $29 Mediterranean seabass, fennel, olives, spinach, Sicilian salmoriglio (gf)
Salmone $23 Pan roasted Salmon, cannellini beans, cherry tomato, spinach  
Costolette di Vitello Milanese $37 16oz Veal Chop, breaded and fried Milanese or Parmigiano style served with arugula salad

Sides
Broccoli, Rosemary Fingerling Potatoes, Sautéed Spinach, Mushroom $7 each
Side of Spaghetti Tomato Sauce $9
Side of Saffron Risotto $9

Winter Restaurant Week
Jan 27 - Feb 2
3 course menu, $40 pp++

*menu subject to change. The cheese wheel tableside experience will not be available the week of Winter Restaurant Week. 

Reservations: To book a table, please book via OpenTable HERE

APPETIZERS
Soup of the Day
Classic Caesar Salad: Romaine lettuce, parmesan cheese, croutons
Polpettine di Carne: Beef, veal & pork meatballs
Calamari: Crispy calamari, tomato sauce
Brussel Sprouts: Crispy brussel sprouts, beet puree, pecorino
Beets Salad: Roasted beets, pistachio, asparagus, mustard vinaigrette, goat cheese (vg, gf)
Carpaccio di Bresaola*: Cured dried beef, arugula, parmesan cheese, roasted pine nuts, lemon, EVOO (gf)
Tartare di Tuna* +$5: Ahi Tuna tartar, fried capers, sesame seeds, olives, shallots, house chips (gf)

ENTRÉE
Fusilli Salsiccia: sausage, speck, porcini, sage, Taleggio sauce
Tagliatelle Bolognese**: Beef, veal, pork ragu, parmesan
Spaghettoni Carbonara: Egg yolk, pecorino, pancetta, black pepper
Spaghetti alle Vongole: Little neck clams, parsley, garlic & olive oil
Spaghetti Pomodoro: Tomato sauce, garlic, fresh basil (vg) (With or without meatballs)
Spaghetti Frutti di Mare +$5: Spaghetti, clams, mussels, calamari, shrimp, tomato sauce
Parmigiana di Melanzane: Eggplant parmigiana, pasta, tomato sauce (vg)
Filletto di Branzino: Sea bass, shaved fennel, spinach, olives
Chicken Piccata / Marsala: (Lemon Capers or Mushrooms Marsala Sauce)
Chicken breast, roasted potatoes, carrots & broccoli
Salmone: Pan roasted Salmon, gigante beans, cherry tomato, spinach (gf)
Veal Scaloppini Add: +$10 (Lemon Capers or Mushrooms Marsala Sauce)
Pan seared veal scaloppini, roasted potatoes, carrots and broccoli
Osso Bucco Add: +$10: Braised veal shank in a red wine sauce with saffron risotto

DESSERT
Tiramisu: Marsala, lady fingers, espresso, mascarpone
Chocolate Mousse: Chocolate mousse, whipped cream
Sicilian Cannoli: Mini shells, 100% sheep ricotta, pistachio
Gelato Duo: Chocolate, Vanilla

Swing by for drink & food deals!

Happy hour is available daily at the bar only from 4-6:30pm 

Menu & prices subject to what is printed @ restaurant.
Happy hour pricing is only available for dine in customers at the bar (no take out orders).

BITES

OYSTERS
$1 Raw Oysters (orders of 6 or 12)

PARMESAN TRUFFLED FRIES $5

WARM OLIVES $5
Castelvetrano olives, lemon fennel seed, served warm

ARANCINI $6
Fried saffron risotto balls, pork/beef ragu, fontina cheese, peas

TUNA TARTAR $12
Crostini bread, topped with fresh ahi tuna tartar

POLPETTE $6
Meatballs topped with ricotta cheese & tomato sauce

CHARCUTERIE PLATE $10

MUSSELS $10
PEI Mussels, white wine, fennel pollen, grilled bread

MARGHERITA PIZZA $8
Tomato sauce & mozzarella cheese

LINGUINE & MEATBALL $9
linguine & meatball in tomato-basil sauce

APERTIVI /DRINKS

APEROL SPRITZ $7

BELLINI $5

TAORMINA $5

COCKTAILS $6
Rail Vodka, Gin, Rum, Whiskey, & Tequila

HOUSE MARTINI $6
Rail Vodka, Gin, Whiskey, Tequila

BEER
All Draft Beer $4
Domestic beer bottles $3

WINE BY THE GLASS
$5: Prosecco, Pinot Grigio, Rose, Chianti, Montepulciano 

$7: Primitivo & Nero D'Avola

Last Updated: Sept 22

We have an extensive wine by the bottle book that is ever evolving! Please note we make changes weekly to the wine book so we hope to always have the bottle you are searching for in stock but if not we will help you find something comparable!

Corkage Fee:
We charge $20 per bottle (up to 2 bottles per table max). 

Last updated: Sept 2022

Last Updated: Sept 23'

Martini
Espresso Martini 13
Stoli, Kahlua, Baileys, Espresso

Chocolate Hazelnut Martini 12
Stoli, Frangelico, Godiva

Limoncello Martini 11
Limoncello, Absolute Citron
 

Ports & Dessert Wines
Taylor LBV 2009 12
Martha Tawny Port 10
Taylor Ruby Port 10
Vin Santo del Chianti 15
Malvasia di Lipari Castellaro 12

Digestivos
Amaro Nonino 10
Amaro Averna 10
Amaro Ramazotti 10
Bailey 10
Disaronno 10
Fernet Branca 10
Frangelico 8
Galliano 8
Limoncello 7
Grappa Nonnino Chardonnay 15
Grappa Moletto Nebbiolo 12
Grappa Nonnino Moscato 15
Liquore Strega 10
Sambuca 8
Solerno 12
Tuaca 8