Winter Restaurant Week 1/27 - 2/2

Winter Restaurant Week
Jan 27 - Feb 2
3 course menu, $40 pp++

*menu subject to change. The cheese wheel tableside experience will not be available the week of Winter Restaurant Week. 

Reservations: To book a table, please book via OpenTable HERE

APPETIZERS
Soup of the Day
Classic Caesar Salad: Romaine lettuce, parmesan cheese, croutons
Polpettine di Carne: Beef, veal & pork meatballs
Calamari: Crispy calamari, tomato sauce
Brussel Sprouts: Crispy brussel sprouts, beet puree, pecorino
Beets Salad: Roasted beets, pistachio, asparagus, mustard vinaigrette, goat cheese (vg, gf)
Carpaccio di Bresaola*: Cured dried beef, arugula, parmesan cheese, roasted pine nuts, lemon, EVOO (gf)
Tartare di Tuna* +$5: Ahi Tuna tartar, fried capers, sesame seeds, olives, shallots, house chips (gf)

ENTRÉE
Fusilli Salsiccia: sausage, speck, porcini, sage, Taleggio sauce
Tagliatelle Bolognese**: Beef, veal, pork ragu, parmesan
Spaghettoni Carbonara: Egg yolk, pecorino, pancetta, black pepper
Spaghetti alle Vongole: Little neck clams, parsley, garlic & olive oil
Spaghetti Pomodoro: Tomato sauce, garlic, fresh basil (vg) (With or without meatballs)
Spaghetti Frutti di Mare +$5: Spaghetti, clams, mussels, calamari, shrimp, tomato sauce
Parmigiana di Melanzane: Eggplant parmigiana, pasta, tomato sauce (vg)
Filletto di Branzino: Sea bass, shaved fennel, spinach, olives
Chicken Piccata / Marsala: (Lemon Capers or Mushrooms Marsala Sauce)
Chicken breast, roasted potatoes, carrots & broccoli
Salmone: Pan roasted Salmon, gigante beans, cherry tomato, spinach (gf)
Veal Scaloppini Add: +$10 (Lemon Capers or Mushrooms Marsala Sauce)
Pan seared veal scaloppini, roasted potatoes, carrots and broccoli
Osso Bucco Add: +$10: Braised veal shank in a red wine sauce with saffron risotto

DESSERT
Tiramisu: Marsala, lady fingers, espresso, mascarpone
Chocolate Mousse: Chocolate mousse, whipped cream
Sicilian Cannoli: Mini shells, 100% sheep ricotta, pistachio
Gelato Duo: Chocolate, Vanilla